Thursday, 18 December 2014. Just like last year I am finding it tricky to get into the Christmas mood. Last year it looked like this, I mixed it all up a bit in the end and quite like the end result - maybe this it what should happen again? Links to this post.

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However as a diversion from my usual Parisi.

Well, at least, there is cheese on top. He loves things topped with cheese, and I used our favourite goat cream cheese for the tartelets. They must have been good, because he ate them without any more complaints . Tartlets - Nice comfort food for cold days, especially if you want something vegetarian. Baked apples - Yummy! And as I had an obsession with raspberries and.

Remember that phenomenon a few years back when we pressed everything from hash browns to quesadillas and chocolate chip cookies inside of our waffle makers? We had some success. Browned Butter Carrot Loaf Cake.

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Durch einen Kochkurs lernte ich Anfang des Jahres die Thaiküche kennen. Es war Liebe auf den ersten Biss. Schon als wir im Kurs die ersten Gerichte aus der Hand der Meisterin probieren durften, war ich der Thaiküche komplett verfallen. Es schmeckt lecker, leicht, dennoch schön würzig und mitunter auch ganz schön scharf dazu noch sehr vielfältig und es gibt passendes für jede Jahreszeit. Und falls das Buch im Verkaufsranking hoch steht, sehe ich das auch ein wenig als mein Verdi.

Notes and tips from rome. Pumpkin and Other Winter Squash Recipes. Where we ate in paris. Tuesday, August 11, 2015. Among frozen summer desserts, granitas are a hard sell, not matter how you rename them. Tuesday, August 4, 2015.